MAPLE TERIYAKI CHICKEN

A hint of maple mellows the sweet-sour flavor of teriyaki. For party food, prepare recipe using chicken wings.

1⁄4 cup hoisin sauce

1⁄4 cup soy sauce

1⁄4 cup rice vinegar

1⁄4 cup maple syrup

2 cloves garlic, minced

2 teaspoons minced fresh ginger

2 pounds chicken pieces

sesame seeds and sliced green onions, for garnish

In a bowl, combine hoisin sauce, soy sauce, vinegar, maple syrup, garlic, and ginger. Add chicken pieces and stir well to coat. Place in refrigerator for 2 to 6 hours.

Preheat oven to 375°F. Grease a baking sheet.

Arrange chicken on prepared baking sheet. Bake for 45 to 60 minutes or until well browned.

Garnish with sesame seeds and green onions. Makes about 4 servings. 