Please consult your local authorities for adherence to regulations in your area.

• Disinfectants List (EN) List

• Disinfectants List (FR) List

• Full cleaning of kitchen area before opening.

• Check expiration dates on all food products.

• Check all temperatures in freezers (-18°C or lower), refrigerators / coolers (4°C or lower), pantries (10-21°C).

• Keep all food covered with lids or wraps.

• Use proper utensils to reduce direct hand contact.

• Keep food items 6 inches off the floor on rack or shelves.

• Trained and knowledgeable Food Handlers help to ensure that food safety, personal hygiene and cleaning and sanitizing standards are being upheld. The SafeCheck® Advanced Canadian Food Certifcation is an effective way to gain Food Safety (food handler) Certifcation that includes COVID-19 awareness. (Courtesy of Restaurants Canada).

• Keep any cutlery, salt & pepper and any other condiments off your tables. Keep them clean and distribute only when asked. Or, use packaged condiments.

• Clean and sanitize re-usable menus.

Courtesy of Restaurants Canada - https://www.restaurantscanada.org/industry-news/navigating-coronavirus-covid-19-resources-for-foodservice-operators/

Re-opening the Bar

Please consult your local authorities for adherence to regulations in your area.