TABLE OF CONTENTS

• DEFINITIONS  4
• SPECIAL OCCASION PERMIT/CATERER'S ENDORSEMENT FACILITIES  6
• THINGS TO DO BEFORE YOUR EVENT  8
• BOOK A FACILITY AND OBTAIN A SPECIAL EVENT PERMIT  8
• OBTAIN A SPECIAL OCCASION PERMIT FROM THE AGCO  8
• PROOF OF INSURANCE  8
• FOOD 9
• EVENT WORKERS  9
• EVENT CONTROLS  10
• ACCEPTABLE PIECES OF IDENTIFICATION FOR THE SERVICE OR CONSUMPTION OF ALCOHOL  10
• ALCOHOL CONTROLS  13
• CONTROLS SPECIFIC TO ADVERTISING AND PURCHASE OF ALCOHOL 14
• RESPONSIBLE SERVICE  15
• HOURS OF ALCOHOL SERVICE  15
• LEGAL DRINKING AGE  15
• STAFF IDENTIFICATION 15
• HANDLING INTOXICATED GUESTS  15
• HOST RESPONSIBILITIES AND LIABILITIES  16
• RISK REDUCTION  16
• SIGNS OF INTOXICATION  17
• TIPS FOR A SAFE EVENT  17
• DO AND DON'TS OF ONTARIO'S LIQUOR LAWS  19
• MANDATORY SIGNAGE  20
• RESPONSIBLE ALCOHOL MANAGEMENT  20
• STATEMENT OF ACCOUNTABILITY  20
• PROMOTION OF SAFE TRANSPORTATION  21
• FAILURE TO COMPLY WITH POLICY  22
• OUTDOOR TEMPORARY LIQUOR FACILITIES  23
• APPENDIX A  25
• APPENDIX B  26
• APPENDIX C  28